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Chicken breast, leg, and wing refer to the three main cuts of a chicken. Each of these cuts has its own unique qualities, and can be used in a variety of dishes to create a range of flavours and textures.
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Chicken breast, leg, and wing refer to the three main cuts of a chicken. Each of these cuts has its own unique qualities, and can be used in a variety of dishes to create a range of flavours and textures.