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From chicken biryani cut to drumsticks
Chicken Curry Cut- 500 Gram Fresh(Skinless & Bone-in)
500 g
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Chicken Curry Cut Fresh(Skinless & bone-in)
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Chicken Breast Boneless Curry Cut- 500 Gram Fresh
500 g
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Chicken Breast Boneless Curry Cut- 1 KG Fresh
1000 g
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Chicken Leg Curry Cut- 500 Gram Fresh (Skinless & Bone-in)
500 g
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Chicken Leg Curry Cut- 1 KG Fresh(Skinless & Bone-in)
1000 g
In Stock
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Chicken Biryani Cut- 500 Gram Fresh(Skinless & Bone-in)
500 g
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Chicken Biryani Cut Fresh(Skinless & bone-in)
In Stock
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Chicken Breast Boneless Biryani Cut- 1 KG Fresh
1000 g
In Stock
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Chicken Breast Boneless Biryani Cut- 500 Gram Fresh
500 g
In Stock
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Chicken Leg Biryani Cut- 500 Gram Fresh(Skinless & Bone-in)
500 g
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Chicken Chilli/ Fry/Pakoda Cut- 500 Gram Fresh(Skinless & Bone-in)
500 g
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Chicken Chilli/ Fry Cut Fresh(Skinless & bone-in)
In Stock
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Chicken Breast Boneless Mini Bites- 500 Gram Fresh Popcorn cuts
500 g
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Chicken Breast Whole- 500 Gram Fresh
500 g
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Chicken Breast Boneless Tandoori Cut- 500 Gram Fresh
500 g
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Chicken Breast Boneless Tikka Cut- 500 Gram Fresh
.5 g
In Stock
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Chicken Breast Fillets- 500 Gram Fresh thinly sliced
500 g
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Chicken Drumsticks/ Tangdi- 500 Gram Fresh(Skinless & Bone-in)
500 g
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Chicken Minced Keema Cut- 500 Gram Fresh
500 g
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