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Chicken breast, leg, and wing refer to the three main cuts of a chicken. Each of these cuts has its own unique qualities, and can be used in a variety of dishes to create a range of flavours and textures.
Chicken Fresh Breast Boneless Curry Cut- 500 Gram
500 g
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Chicken Fresh Breast Boneless Curry Cut- 1 KG
1000 g
In Stock
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Chicken Leg Fresh Curry Cut (Skinless & Bone-in)- 500 Gram
500 g
In Stock
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Chicken Leg Fresh Curry Cut (Skinless & Bone-in)- 1 KG
1000 g
In Stock
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Chicken Fresh Breast Boneless Biryani Cut- 500 Gram
500 g
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Chicken Leg Fresh Biryani Cut (Skinless)- 500 Gram
500 g
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Chicken Fresh Breast Boneless Mini Bites/ Popcorn Pieces- 500 Gram
500 g
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Chicken Breast Fresh Whole- 500 Gram
500 g
In Stock
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Chicken Fresh Breast Boneless Tandoori Cut- 500 Gram
500 g
In Stock
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Chicken Fresh Breast Boneless Tikka Cut- 500 Gram
.5 g
In Stock
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Chicken Fresh Breast Fillet – Thinly Sliced- 500 Gram
500 g
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Chicken Fresh Drumstick/ Tangdi- 500 Gram
500 g
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Chicken Fresh Minced Keema Cut- 500 Gram
500 g
In Stock
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Chicken Fresh Wings (Skinless & Bone-in)- 500 Gram
500 g
In Stock
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Chicken Fresh Whole Leg with Thigh (Skinless & Bone-in)- 1 KG
1000 g
In Stock
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Chicken Fresh Whole Leg with Thigh (Skinless & Bone-in)- 500 Gram
500 g
In Stock
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Chicken Fresh Thigh with Bone (Skinless)- 500 Gram
500 g
In Stock
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