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Chicken Curry Cut- 500 Gram Fresh(Skinless & Bone-in)
500 g
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Chicken Curry Cut Fresh(Skinless & bone-in)
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Chicken Leg Curry Cut- 500 Gram Fresh (Skinless & Bone-in)
500 g
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Chicken Leg Curry Cut- 1 KG Fresh(Skinless & Bone-in)
1000 g
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Goat/ Mutton Curry Cut- 500 Gram
500 g
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Goat/ Mutton Curry Cut (Medium pieces)
1000 g
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Chicken Leg Biryani Cut- 500 Gram Fresh(Skinless & Bone-in)
500 g
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Chicken Whole Leg with Thigh- 500 Gram Fresh (Skinless & Bone-in)
500 g
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Chicken Whole Leg with Thigh- 1 KG Fresh(Skinless & Bone-in)
1000 g
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Chicken Breast Fillets- 500 Gram Fresh thinly sliced
500 g
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Chicken Whole Uncut Fresh Skinless- 1 Piece
1000-1200 g
In Stock
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Chicken Gizzard- 100 Gram
0.1 g
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Chicken Liver & Gizzard Mix- 250 Gram
0.25 g
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Chicken Liver- 100 Gram
100 g
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Chicken Neck- 100 Gram
0.1 g
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Frozen Basa Fish Fillets- 1 KG
1000 g
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Frozen Prawn Peeled and un-deveined- 1 KG
1000 g
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Frozen Prawn Peeled Deveined Tail On- 1 KG
1000 g
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Frozen Prawn Peeled Deveined Tail On- 1 KG
1000 g
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Goat/ Mutton Biryani Cut- 500 Gram
500 g
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