Tata Sampann’s range of spices is crafted to satisfy your taste buds. Tata Sampann sources all its spices & masalas from the most authentic places i.e. chillies from Guntur, Andhra Pradesh, coriander powder from Kumbhraj, Madhya Pradesh, Kasuri methi from Nagaur and turmeric from Salem, Tamil Nadu. Tata Sampann Chilli Powder is sourced from the Guntur region in Andhra Pradesh, which is famous for its chillies having full-bodied taste and hotness! Chilli has an active ingredient called capsaicin. These are made from whole spices that contain natural oils. The chilli powder can be teamed up with pulao, greenies, baked corn or pasta, the choice is yours! Storage Instructions: Store in a cool and dry place. *Based on internal samples tested for naturally present non-volatile oil and capsaicin content.