Lay’s Classic Salted Chips Lay’s, the world’s largest and favourite snack food brand, has steadily established itself as an indispensable part of India’s snacking culture since its launch in 1995. With its irresistible taste, international and Indian flavours and youth-centric imagery, Lay’s has established itself as a youth brand and continues to grow in the hearts and mind of its consumers. Lay’s is made with India’s best-quality fresh potatoes, simply sliced and cooked in edible vegetable oils, and then seasoned with delicious flavours! The production process begins on farms in select regions across India, where the best potatoes are grown specifically for Frito-Lay. Upon the potatoes’ arrival at our plants, it can take as little as 24 hours for the chips to be made. Lay’s chips are made using the following simple process: Wash – The potatoes are thoroughly bathed in water. Peel – Next, we gently peel the skin off the potatoes, even as the flavour remains intact. Slice – The potatoes are thinly sliced and rinsed again to remove any remaining starch. Cook – The slices are cooked to a crispy crunch in edible vegetable oils. Season – Finally, the chips are topped off with a mouthwatering sprinkle of salt or seasoning. The potatoes have now become delicious chips and are packed and delivered to a store near you. NUTRITIONAL INFORMATION Per 100g (APPROX.) Per 30g (APPROX.) Energy 544 kcal 166 kcal Protein 7.0 g 2.1 g Carbohydrate 51.7 g 15.5 g Total Sugars 2.6 g 0.8 g Fat 35.5 g 10.6 g Sodium 476 mg 143 mg Ingredients: Potato, Edible Vegetable Oil, Salt (1%) • Each crisp, golden, irresistible Lay’s chip is made using 100% vegetarian ingredients, best quality potatoes, finest quality of spices and edible vegetable oils • Enjoy the simplicity of the Lay’s Classic Salted Chips by sharing them with your friends and family • No added MSG • No artificial flavouring • Trans fat-free # • Any party is incomplete without friends, fun and Lay’s. Order a pack now and kick-start your party CONTAINS ADDED FLAVOUR (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES) # The term “Trans fat-free” means where trans fat is less than 0.2 g per serving of food [Regulation No. 2.2.2 (3) proviso 2, of The Indian Food Safety and Standards (Packaging and Labeling) Regulation, 2011]. As per the globally accepted norm, serving size for Potato Chips is considered 30g.