Buko Pandan Ice is a popular beverage known for its delightful combination of fresh young coconut and the distinctive aroma of pandan leaves. This refreshing drink is perfect for quenching your thirst, especially during the scorching summer days. Here’s a simple recipe that guarantees a delicious and invigorating Buko Pandan Ice.

Ingredients you’ll need:

• 1 young coconut, flesh cut into small pieces.
• 100 grams of pandan-flavored agar-agar, cut into small cubes or as desired.
• 200 grams of palm sugar, shaved or finely grated.
• 1 liter of water.
• Ice cubes as needed.

Preparation steps:

1. Start by preparing the young coconut and cutting the flesh into small, bite-sized pieces.
2. Next, prepare the pandan-flavored agar-agar and cut it into small cubes.
3. Boil water until it reaches a boiling point, then add the pandan-flavored agar-agar. Stir until the agar-agar dissolves completely.
4. After that, add the shaved or grated palm sugar into the agar-agar solution. Stir well and wait until the palm sugar dissolves completely.
5. Add the pieces of young coconut flesh into the agar-agar solution. Gently stir to ensure the coconut blends evenly.
6. Pour the mixture into a mold and let it set. Once set, cut the agar-agar into small, cube-like shapes.
7. Prepare serving glasses and place ice cubes in them.
8. Add the cubes of Buko Pandan agar-agar into the glasses.
9. Serve the Buko Pandan Ice and enjoy the unique refreshing taste!

With the sweetness of palm sugar and the tenderness of young coconut flesh, Buko Pandan Ice is the perfect choice to quench your thirst and refresh your palate. Serve this beverage at family gatherings or friendly get-togethers and experience the traditional delight in every sip.

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